06 Tuesday Sep 2011
Posted Chocolate
in06 Tuesday Sep 2011
Posted Chocolate
in06 Tuesday Sep 2011
Posted Chocolate
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Use cinnamon for colds, coughs and diabetes
via Use cinnamon for colds, coughs and diabetes.
(NaturalNews) Amino acids found in watermelon have been shown to lower blood pressure. In addition to healthy vitamins and minerals, watermelon contains two amino acids, L-arginine and L-citrulline, that reduce hypertension.
Other Natural Blood Pressure Lowering Foods
Other foods have also been shown to lower blood pressure. Bananas can lower hypertension, as can raisins, beets and even chocolate.
Learn more:http://www.naturalnews.com/030822_watermelon_blood_pressure.html#ixzz1XCmO6YQl
31 Thursday Mar 2011
Reduce Hypertension with Chocolate, Beets, Oats and Lavender.
) Hypertension, also known as high blood pressure or HBP, affects more than 70 million Americans. High blood pressure causes damage to the blood vessels and eventually can lead to numerous side effects, such as heart disease, stroke or kidney failure, warns the American Heart Association. Home remedies can help lower blood pressure but should be undertaken with care, as hypertension is a serious medical condition
Learn more:http://www.naturalnews.com/029299_hypertension_chocolate.html#ixzz1ICyKhrzl
28 Wednesday Jul 2010
Posted Chocolate, health, health articles, natural blood pressure remedy
inHypertension, also known as high blood pressure or HBP, affects more than 70 million Americans. High blood pressure causes damage to the blood vessels and eventually can lead to numerous side effects, such as heart disease, stroke or kidney failure, warns the American Heart Association. Home remedies can help lower blood pressure but should be undertaken with care, as hypertension is a serious medical condition.
via Reduce Hypertension with Chocolate, Beets, Oats and Lavender.
03 Sunday May 2009
Tags
best organic chocolate, chocolate fountain, dark chocolate, healthy chocolate, organic chocolate, raw chocolate
I found this great chocolate!
Xocai products are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
20 Friday Mar 2009
Posted Chocolate, health, health articles
inStudies have now proven that chocolate is good for you. It is rich in antioxidants and has many health benefits, including lowering blood sugar and cholesterol. Cocoa comes from the Theobromo cacao plant. Half of the cocoa bean is made of fat in the form of cocoa butter. Cocoa powder is the edible non-fat part of the cacao bean. Most of the fats in chocolate are saturated, but it also contains lots of the “good” fats: oleic and linoleic acids.