Turmeric has been used for over two thousand years in India as a food and medicine – called Holy Powder. Ayurvedic medicine has used turmeric to treat many conditions, including wound healing and infections. Chinese medicine uses turmeric as an anti-depressant. The active ingredient in turmeric is called curcumin. Modern research has shown curcumin to have antibiotic, antiviral, anti-inflammatory, and antioxidant benefits.
NaturalNews Concern about eating genetically modified foods alarms many health conscious consumers. Mike Adams has likened these genetically altered foods to the Frankenstein monster and has raised concerns about the FDAs approval of a genetically altered salmon for human consumption. He has called the GM salmon a